Bill and Bob's Roast Beef Bread

Sandwich made from roast beef

Roast beefiness sandwich

A roast beef submarine sandwich
Identify of origin	United States
Region or state	Massachusetts Pennsylvania
Media: Roast beef sandwich

Arby'due south hot roast beef sandwich with chips

The roast beef sandwich is a sandwich that is fabricated out of sliced roast beef or sometimes beef loaf. Information technology is sold at many diners in the U.s., likewise as fast food bondage, such as Arby's and Roy Rogers Restaurants. This style of sandwich oftentimes comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese. The roast beef sandwich also commonly comprises bread, common cold roast beef (either the leftovers from a homemade dinner or deli meat), lettuce, tomatoes, and mustard, although it would not be uncommon to find cheese, horseradish, fresh/powdered chili pepper and fifty-fifty in some cases red onion.^[one] Roast beef sandwiches may be served hot or common cold, and are sometimes served open faced.^[two]

History [edit]

Some trace the origins of the mod (American-style) roast beefiness sandwich as far back equally 1877, with the then little known "beefsteak toast" recipe: cold beefiness, bread and gravy dish.^[3] In 1900, the dish was described past The Washington Postal service every bit "unattractive" and as "a tired ark in a gravy flood". The dish gained popularity in the coming years and by 1931, some critics even went as far as to describe it as "a true gustation of South Dakota".^[4]

By region [edit]

Roast beef sandwiches take been a specialty of the Boston area, in item in the North Shore of Massachusetts, since the early 1950s, typically served very rare, thinly sliced (sometimes referred to equally shaved) and piled on an onion curlicue.^[five] Restaurants specializing in it include John'southward in Lynn, Londi's in Peabody, Mike'due south of Everett, Nick's of Beverly and Harrison's of North Andover.^[6]

In Brooklyn a small handful of establishments, beginning with Brennan & Carr in 1938, have served a variant of the sandwich, and two more directly Boston-derived roast beef restaurants opened in the early 2010s.^[vii]

Similar sandwiches [edit]

Beefiness on weck [edit]

The beef on weck is a sandwich found primarily in Western New York.^{[eight] [ix] [x]} It is made with roast beef on a kummelweck curl topped with table salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and topped with horseradish.

Chivito sandwich [edit]

The chivito sandwich is a national dish in Uruguay, and consists primarily of a thin piece of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or greenish olives, and ordinarily also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often with a side of French fries.^{[eleven] [12]} Other ingredients might be added into the sandwich such as crimson beets, peas, grilled or pan-fried red peppers, and slices of cucumber.

Corned beefiness sandwich [edit]

The corned beef sandwich is a sandwich prepared with corned beef.^[13] The salt beefiness manner corned beef sandwiches are traditionally served with mustard and a pickle. In the Uk, pickle is a common add-on to a corned beef sandwich.

French dip [edit]

The French dip sandwich is a hot sandwich consisting of thinly sliced roast beefiness (or, sometimes, other meats) on a "French scroll" or baguette. It is usually served au jus, that is, with beef juice from the cooking process. Beef broth or beef consommé is sometimes substituted. Despite the name, this American specialty is near completely unknown in France, the name seeming to refer to the manner of bread rather than an alleged French origin.

Pastrami on rye [edit]

The pastrami on rye is a archetype sandwich fabricated famous in the Jewish kosher delicatessens of New York Urban center. Get-go created in 1888 by Sussman Volk, who served information technology at his deli on Delancey Street in New York City. It became a favorite at other delis, served on rye bread and topped with spicy brown mustard.^[fourteen] Delis in New York City, similar Katz'due south Delicatessen, accept go known for their Pastrami on rye sandwiches.^{[15] [16]}

• Similar sandwiches

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See also [edit]

• List of American sandwiches
• Listing of beef dishes
• Listing of sandwiches
• Steak sandwich
  • Cheesesteak
• Bauru (sandwich)

References [edit]

1. ^ "Deluxe Roast Beef Sandwich". MyRecipes.com. Archived from the original on 24 Nov 2009. Retrieved 2 April 2016.
2. ^ Neman, Daniel (30 March 2016). "Multifariousness is the piece of life". The Daily Gazette . Retrieved 2 April 2016.
3. ^ "Feeding America". Retrieved ii Apr 2016.
4. ^ Olver, Lynne. "The Food Timeline: history notes--sandwiches". The Food Timeline . Retrieved 2 April 2016.
5. ^ Sarah Walker Caron. "Regional Bites: Roast Beef Sandwiches of Greater Boston". Sarah's Cucina Bella . Retrieved 2 April 2016.
6. ^ Daniel Maurer. "Boston-Surface area Roast Beefiness Volition Take On New York'due south 'Crappy' Contest". Grub Street . Retrieved two Apr 2016.
7. ^ Serious Eats (x February 2010). "This Niggling Piggy Had Roast Beef". Retrieved ii April 2016.
8. ^ "Beef on Weck: A Locally Famous Sandwich, Upgraded". BuffaloChow.com. Archived from the original on 31 August 2009. Retrieved 10 October 2009.
9. ^ "History of Beef on Weck". The Kitchen Project.com . Retrieved ten Oct 2009.
10. ^ Ekfelt, Lynn Case (Leap–Summer 2003). "Buffalo'southward Other Claim to Fame". Voices Volume 29. The New York Folklore Lodge. Retrieved 10 October 2009.
11. ^ Caskey, Liz (2010). Knack Southward American Cooking: A Step-by-Pace Guide to Authentic Dishes Made Like shooting fish in a barrel. Guilford, CT, USA: Globe Pequot Printing. pp. 148–149. ISBN978-1-59921-918-ix.
12. ^ Bernhardson, Wayne (2008). Moon Buenos Aires. Berkeley, CA, The states: Avalon Travel div. of Perseus Books Group. p. 74. ISBN978-1-56691-991-3.
13. ^ Serious Eats (five March 2008). "Serious Sandwiches: Hot Salt Beef Bagel". Retrieved 2 Apr 2016.
14. ^ Marks, Gil (2010). Encyclopedia of Jewish Nutrient. Houghton Mifflin Harcourt. ISBN978-0544186316 . Retrieved 25 March 2016.
15. ^ Weissmann, Jordan (27 Oct 2014). "The Ur-Cafeteria". Slate. Archived from the original on 26 March 2016. Retrieved 25 March 2016.
16. ^ "NYC Jewish Delicatessens: The Ultimate Guide". New York Eater. 22 December 2015. Archived from the original on 26 March 2016. Retrieved 25 March 2016.

External links [edit]

• "Hot Roast Beefiness Sandwiches". Food Network.

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Source: https://en.wikipedia.org/wiki/Roast_beef_sandwich

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