How to Boil Beef in Electric Pressure Cooker
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ten/07/2006
I used this recipe as the basis but I changed/added several things. I dredged the meat in seasoned flour before browning and I used beef broth insead of burgoo. I as well added iii whole cloves of garlic, fresh ground pepper and salt to taste, and ii teaspoons of Worcheshire. I cooked all this for 10 minutes, cooled information technology downward and added the potatoes and some green peas. I then cooked it for another x minutes. I think I cooked information technology too high toward the end because information technology began to burn slightly, but it did not affect the taste. It was delicious and fast.
08/03/2007
Cooking with a force per unit area cooker is a lost art. I never see anyone using 1 anymore - it'south a shame. People don't know what they are missing out on! The ultimate fast food when rich, hearty beef stew takes only 30 minutes from beginning to stop! I use a similar bones recipe such every bit this, merely add a TBS of tomato paste to the beef broth base. I don't utilize bouillian because of the common salt factor. I don't bother to parboil potatoes and add the carrots and taters at the last 5 minutes of cooking. Comes out perfect every fourth dimension. If you par boil the potatoes it removes the "stick to your ribs" gene that's then devine virtually stew! Try the School Lunchroom Rolls recipe on this website with this stew. VERY nice together and oh, such sweet memories!
03/10/2006
This stew was very skillful. I made a few changes to suit our tastes. I added a tin of diced tomatoes and a can of mixed veggies. I poured the tomatoes on top of the stew since tomatoes tend to scorch if mixed in. I as well cooked the potatoes with the stew instead of in some other pot. I cooked the stew at high pressure for 10 minutes and so added the potatoes and let them melt the remaining 10 minutes in the broth.
12/18/2006
Excellent stew recipe.. I have tried a couple and this one is the best yet. I added a few chopped celery stalks, a large clove of garlic and a nuance of red wine vinegar. A taste sensation!
01/02/2010
I like it. It's very similar to my Dad's recipe. I coated the beef with seasoned flour before browning it. I too used ii cups of beefiness broth instead of the water and bullion cubes and cooked the potatoes with the meat, carrots and onion. I also put three bay leaves on acme of everything...
04/17/2008
I forgot to put stew in the crock pot, so used pressure cooker to make dinner in fourth dimension. May never go back once more! Used ratio of 1# beefiness/1# carrots/3 large potatoes. Cooked 10 min, added potatoes, cooked another 10 min. Also added a couple of shakes of Montreal Seasoning.
xi/25/2004
To add together to this recipe, feel gratuitous to add equally many vegitables equally you'd like, peas are a nice add-on, some people add turnips...to your own gustatory modality, this recipe as it is, is a expert base beef stew recipe to exist adjusted to your tastes.
09/14/2011
I enjoyed this recipe and followed others' communication. I dredged the meat in flour with spices, then browned it, removed information technology, and fried an onion, plus a bong pepper and some garlic. I threw in a carrot, the meat, h2o, a bit of Worcestershire, and bouillon, then cooked under pressure for 10 minutes. The carrots were already done at that point, and so next time I'll throw them in with the potatoes. Afterwards the ten minutes, I added four potatoes, 1 big sweet potato, a large zucchini, and a bit more h2o and cooked nether pressure for another ten minutes. Finally, I removed some of the liquid and mixed it with some corn starch to thicken. I served information technology with homemade whole wheat bread, and it was a hit. Thanks for a simple, adjustable recipe!
05/09/2011
This is the 2nd time I make this, anybody in my family likes it, I also browned the meat in seasoned flour and added crushed garlic 3 or 4 cloves, so after browning I added 1 14 1/two oz. Tin of beef broth, one/2 loving cup of water, 1tbsp worchestire, 1 tbsp of red vino vinegar,diced carrots, cooked for 10 minutes. Added potatoes and peas, celery and checked sauce for taste, cooked some other 10 minutes! Delicious!
xi/13/2006
I was on a time constraint and this was then quick and easy. I fed hungry hunters who loved this. I did substitute beef goop and cooked the potatoes and green beans after cooking the beef and onions for 10 mins. Everything was and so tender! I'd definitely serve this over again!
01/14/2013
This is a very skillful base. The Pressure Cooker is astonishing. I like to apply just i pot when I tin can so everything was cooked in the pot. S/P on the meat then flour, I used beef broth instead of the bullion and water. I similar my stew with crimson wine so I added about a cup of vino to the 2.5 lbs of beef. In one case I heard it kickoff I cooked nether pressure for ten minutes then released my pressure and added raw spud, raw celery and some frozen peas. Then back to pressure for some other 10 minutes. Textures were perfect. I love a pressure level cooker. Next fourth dimension I volition practice no peas and perchance add corn and/or greenish beans. All in all, this is a great get to recipe that takes 45 minutes on a weeknight.
09/22/2004
Followed the recipe every bit is. Information technology was okay, merely next time, I'll add more veggies to the mix and some blackness peppercorn.
04/15/2010
This is so easy and proficient and quick. The merely things I added: 1 clove garlic, chopped, ii bay leaves, and used beef base instead of bouillion. Also don't use 8 potatoes, cause yous'll terminate up with potatoes in chunky gravy....iii is more like it, imo. Delicious and fast, nonetheless tastes like a iii hour stew.
08/31/2007
This recipe is so piece of cake, tasty and fast. It'due south got simmered all 24-hour interval flavor and texture.
01/sixteen/2011
Corking stew...Giving four stars cause the daughter didn't similar it. The residue of the family loved information technology! I followed as directed except I didn't use the beef burgoo cubes. I had a bundle of beef stew seasoning so I used it instead. YUMMY!!
01/01/2011
Excellent, flavorful stew. I made it one time as specified and the second fourth dimension made it for 12 servings but increased the vegetables instead of the beef and added a bay leaf. I need to swallow more vegetables, lol. This recipe is especially good for those with electrical pressure cookers (apply the loftier setting) since no electric pressure level cooker that I am enlightened of will go to 15 lbs of pressure equally the stove-top models do. Regardless of the type of pressure cooker y'all employ, merely remember to non make full it over 2/3 total.
02/twenty/2011
Yum! I had venison in my freezer and didn't know what to practice with it, so I decided to brand this. I used 4 potatoes instead of 8, added an actress teaspoon of beefiness bouillon, added 3 large stalks of celery, and omitted the salt. I also added two tsp of Worcestershire sauce as another reviewer suggested. Instead of cooking the potatoes separately, I but pressure cooked the onions, meat, and carrots for 10 minutes; I then added the potatoes and celery and pressure cooked it for ten more minutes. It turned out really nicely! Thanks for the recipe!
10/25/2012
Very simple recipe for a quick beef stew that leaves open a lot of room for customization. I followed the recipe almost exactly, but for the following changes: - Replaced water with a can of beef stock - substituted equivalent amount of babe carrots to replace "grown upward" carrots. - Added about 4 stalks of celerey (two" pieces) with the carrots - Added some fresh ground pepper (a couple turns of the grinder, perchance 1/4 tsp), and a couple shakes of crushed bay leaves (about ii whole leaves) - Didn't cook the potatoes seperately (why dirty another dish??) Cooked with lid on for x minutes. Cooled the pot and released the force per unit area, then added 4 peeled potatoes, halved, along with a 10 oz packet of frozen peas, stirred and coated everything. - Replaced lid, cooked for another 10 minutes. Cooled pot and released pressure. - Served over egg noodles. And so in essense, added more vegetables, a tiny scrap of spice, and cooked the potatoes correct in the pot. Simple!
12/29/2009
I had frozen beef stew meat and inside an hour, turned it into a WONDERFUL beefiness stew. I defrosted the meat in the microwave before browning information technology. I used frozen carrots for simplicity. I cooked on high for ten minutes, cooled to open and added potatoes and frozen peas...so cooked on loftier for 10 more minutes. I didn't even demand to add the cornstarch. I had cut my potatoes small-scale enough that when I stirred the stew, some of the broken off spud pieces thickened it plenty to satisfy.
01/28/2009
This is a neat bones beef stew recipe....I fabricated the following changes: canned beef broth for the bullion/water, 3 cloves of garlic(pressed), two sprigs of thyme, ane TBS of dried parsley, and five meat soup basic. It is my new favorite beef stew recipe. Thanks for sharing information technology!!
11/29/2010
Hubby LOVE this. I added some fresh parsley and a bay foliage. Very good! Could be great with egg noodles instead of potatoes. Yum!
01/08/2011
Great base to start from. Modify as suits your preferences. I did follow the advice to add together the potatoes and carrots for last v minutes, but this adds to the cooking time as the pressure cooker comes back up to steam. I might endeavour to add some frozen to the bowl and serve the hot stew over top next time. They overcook in the stew. So nice to know you tin cook stew meat in xx minutes!
12/18/2011
This was my first fourth dimension making Beefiness Stew and was a little nervous. Merely it was sooo piece of cake to make and tasted delicious. My family is now looking frontward to other recipes from this site. Thanks!
01/23/2008
I really enjoyed this recipe. It'south right upwardly there with the beef stew I make in a stock pot that cooks for 4 hours. So time-wise, this recipe wins. The only thing that I like nearly the other stew better is the red wine. The meat in this recipe is merely as tender. Also, since this recipe has no wine, I was able to grind it up in the bullet for my x month old, who ate information technology up! To give it a little more taste, I put some hot sauce on my serving.
12/13/2011
YUM! QUICK AND Like shooting fish in a barrel!
11/01/2011
This was delicious! I used lamb instead of beef. My husband loved it.
09/25/2010
Excellent! I made a one-half recipe with iv red potatoes, two cloves of garlic (pressed), and black pepper. I added the potatoes and garlic with everything else since I did not want to melt the potatoes separately.
eleven/05/2008
I swear by pressure cookers!! I cook about 70% of my meals in them and proudly ain most 7 (some vintage some new). They are the best cooking utensil ever! Hands down. Lost fine art indeed and I'm trying hard to bring information technology back! Visit my site at http://www.flanboyanteats.com for Cuban and latin fusion recipes cooked in the pressure cooker! Hope yous enjoy!
01/22/2012
LOVED THIS RECIPE! Subsequently reading some reviews, I really liked what "LilysNanny" had to say about what she added. I decided that since my rima oris watered after reading her review, I would practise what she did. We loved information technology! My 3 year erstwhile said he didn't similar it, but he made me happy by eating nigh a half bowl (minus the carrots). I will definitely exist making this again!
12/ten/2007
Recipe was very good. I added potatoes at the aforementioned fourth dimension as other ingredients and omitted the cornstarch. To thicken I added a mixture of milk and flour and simmered until desired consistency. I used Knorr bouillion cubes and really liked to added flavour.
01/03/2010
This recipe was crawly! I changed it a bit past using beefiness blood brother rather than h2o and bouillon, merely everything else was the same. Great Recipe!
06/ten/2007
I utilize this recipe at my cafe, it is quick and easy. I top it off with dumplings. Everyone loves it!
05/08/2012
Easy and quick. Next time increase the goop and cutting dorsum on the potatoes. The meat was very tender and easy to eat, which is the most important thing. Thank y'all for posting this. It is a good, healthy throw together kind of meal, which is definitely welcome for a family of iii. Information technology will proceed my "everyday" list.
04/24/2010
This was my first time using my pressure cooker, and I was feeling a fleck nervous about it. This, however, came out peachy. I actually wound up skipping the potatoes completely, and using about 2.75 lbs of stew beef instead. It was fabulous, and I will add the potatoes next fourth dimension!
11/04/2010
Fast, like shooting fish in a barrel and delicious. I added a little more bouillon than the recipe chosen for.
04/23/2010
Very good, thanks for the pressure cooker recipe! I added a little red wine with the broth and it was delicious!
09/04/2006
Very easy and very skillful. Will make over again.
03/03/2012
Brand A DOUBLE RECIPE !!! SAVES GREAT!! add 1/2 loving cup more liquid..4tsp cornstarch (TOTAL) 2 1/2lbs beef.... can of corn and green beans (Drained) relieve broth for veggie goop (optional)
03/19/2012
I used simply ane beefiness buillion cube, it was plenty of flavour for 2lbs beef
ten/15/2010
This was awesome! I only wish I had made more than. There weren't any leftovers at all. I served 4 adults.
08/04/2010
I but recently bought a pressure level cooker and thought I'd attempt this one. At first it didn't seem similar it would stand out also much since there are no spices added, but this i however came out delicious, my favorite stew recipe by far. Goes great on rice. I did tweak it a chip by using 2 cups of beef broth instead of h2o and beef bouillon cubes, too as adding a pinch of pepper before cooking.
09/17/2010
This recipe saved me from having to get take-out for supper: I had everything for stew, simply forgot to go it started in time (I have a 5-hour no-stir oven stew recipe from Marcia Adams' "Cooking for Quilt Country" that I absolutely love considering everything gets caramelized, just I just forgot to cut everything upward). The timing is perfect; the only difference I made is that I roast my potatoes for the 20-minute cooker time after boiling them, since that'due south how my husband like it.
ten/12/2010
Way too much liquid. More than like a recipe for beef soup.
08/02/2014
This will definitely get in my regular rotation of pressure cooker meals, especially as the weather gets cooler. Its been rainy this weekend, and so I felt the urge to make a stew. This is unproblematic, but hearty and delicious. I added some other pound of meat, 1 more cup of water, and an additional bouillon cube. This recipe is a swell basis for a beef stew meal!
06/04/2014
Super easy and very yummy!
09/18/2012
I used venison instead of beef and I added some gralic powder and italian seasoning. I as well put some tips of the celery stalk. I cooked the potatoes right in with the pressure cooker, 10lbs of pressure for 12 minutes and the meat was dainty and tender and the veggies not mush yet! Delicious...thanks for the recipe!
05/25/2013
excellent recipe! always looking for more pressure cooker recipes - then economical for time and cuts of meat!
06/04/2019
I didn't see the need of cooking the potatoes separately when having a pressure cooker is supposed to make it easier with ane pot cooking.... and then I chopped my potatoes and my carrots very small and put them in with the beef cooked information technology and information technology turned out fine.
02/21/2019
Good recipe that lends itself to adaptation. We used less meat and more veggies...watching our weight and cherry-red meat consumption. Likewise cooked meat and onions ten minutes, and so added potatoes, carrots and some frozen peas, brought dorsum upwards to pressure for another x minutes. Information technology was a delicious repast on a cold wintertime's evening. And lots of leftovers, since there are only the 2 of us.
01/21/2016
I used this recipe every bit a footing, but tweaked things a bit. I accept an InstaPot electrical force per unit area cooker. I too dredged the stew meat in flour. Sauteed a half of diced onion with the stew meat. So after sauteing the stew meat, I initially cooked it for 15 min, so added the potatoes and carrots. Followed by another 20 infinitesimal pressure cook bike.. Didn't demand to add together the corn starch to thicken. It was perfect the style it was. Would definitely make this over again.
01/02/2017
Made this recipe using the Instant Pot I received for Christmas. I modified the recipe past using beef stock instead of burgoo cubes. I tossed the meat in flour seasoned with Adobe and blackness pepper and browned information technology on the stove top using my Green pan, in lodge to reduce fat. I added a splash of Worcestershire sauce and a bay foliage to the pot. Based on other reviews, I cooked information technology on high pressure for 10 minutes followed by a 10 minute natural pressure release. Opened the pot and tossed in the potatoes. Cooked on high pressure for another 10 minutes then did a quick release. After removing the meat and vegetables, I used the saute setting to bring to bring the broth to a boil then thickened information technology. It was an easy recipe to prepare and gave me practice using my new ePressure cooker.
03/23/2015
I used this recipe for my first endeavour with my new pressure cooker, fabulous! Here is my version: (way easier) 1 cup tomato juice with i cup red wine. I used zucchini and mushrooms. I added the potatoes xv minutes into the force per unit area cooking fourth dimension. I seasoned with thyme. amazing!
01/07/2015
Kept the original simply fabricated some additions to continue usa happy! Switch out some of the potatoes for parsnips and turnips. Add veggies...grean beans (raw) corn and peas. A heavy sprinkle of allspice. YUM!
10/26/2012
Was very practiced! First pressure level cooker experience and volition practise again. Added 1/2 crimson wine to goop before endmost lid to melt meat.
eleven/12/2018
Great taste, added extra herbs & deglazed with white wine. Would reduce liquid next fourth dimension, otherwise perfect!
12/03/2014
I did this recipe today 12/three/14 and it was off the concatenation! as Mel B would say
09/28/2014
I came here to find if there was a better stew recipe then mine, and I find this, I have making mine almost exactly this way for over 30 years. At that fourth dimension I just tossed everything together. This the best recipe, IMHO... I guess I volition stop looking I hitting Nirvana..
11/19/2018
Easy and good, but not smashing, and needed more seasoning. I used the beef stew parcel. May need ii packets, instead of one. It would too assist to know how to apply the force per unit area cooker offset, lol.
11/08/2017
I will keep this one for a quick fool proof meal! Mixed and matched some ideas from the first three reviewers! I added fresh garlic, a few dashes of Worcestershire , fresh basis pepper and salt, I as well added potatoes and corn starch slurry the concluding 10 minutes and it was great! The just thing I didn't do was sweet cornbread to complete the meal. Thanks for posting!
x/24/2020
Wow! I am super impressed how well this turned out given that there are very few ingredients and the cooking time is and then fast. I served over mashed potatoes. I added the carrots at the 10 minute marker, and they nevertheless concluded upwards a little soft for my liking. I use a stovetop pressure cooker with a heavy jiggle weight. Next fourth dimension I might put the carrots in at the fifteen minute marking so that they simply melt for v minutes. The only other change that was made was that I substituted beefiness granules for the bouillon cubes (one tsp in lieu of i cube). I rate the recipe five stars due to its simplicity and great taste.
05/26/2022
This recipe is delicious. However, it is not necessary to run water for Five minutes (wasting precious water) to let your pressure cooker cool down. My mom used to use a cool moisture cloth to outset the cooling process. Or but let information technology cool on it'due south own, it only takes a few minutes.
01/22/2020
We would give this solid 4 stars if the meat was tender. My family found that the carrots and the meat needed to be cooked about ten minutes longer . Nosotros would brand this again with the adjustments as mentioned.
02/01/2017
I have made this several times. I put flour and seasoning in a baggy and toss my meat. So I brown it. I add together the onions and I add garlic. Then I use beefiness broth or h2o with beef bouillon cubes. Add carrots celery my potatoes and green beans or corn. When it'south done I add quick or medium barley and cook for a few more than minutes. And serve. Yummy.
07/21/2020
Incredibly bland. Very tender way of cooking stew meat but added dry thyme, garlic, tomato paste, more than bouillon cubes and a one-half loving cup of red vino before it had some real flavor. Thickened with a flour slurry, rather than cornstarch. Cooked quartered potatoes in the finished product rather than a separate pan.
03/xix/2017
You tin play with this recipe and then it's more to your families sense of taste. I used no salt beef broth, a can of chopped tomatoes and a jar of salsa. Makes a good gravy !
12/nineteen/2016
Pressure cooker problems. just will make once again
10/01/2016
Yum! I'm still trying to figure out pressure cooking, and I definitely had an epiphany while making this really piece of cake stew. I pretty much followed the recipe, merely added a little worcestershire and wine (and broth instead of bouillon). My bf bought onion soup mix, but I'm glad I didn't use information technology. Also at the end I threw in a drained tin of spiced, diced tomatoes. Information technology didn't demand it, but it gave a bit of zing. Oh, and I threw the potatoes and celery into the concluding 10 minutes rather than dirty a separate pot, merely I might endeavor as written next time. My bf is already on his second bowl. Thanks for a satisfying and easy dinner!
04/17/2019
This is a very good base recipe. Of course I made information technology my ain by calculation 3 ounces of sliced mushrooms, one teaspoon of Worcestershire sauce, garlic and onion powder to taste and 1/2 cup of carmine wine. I pressure cooked it for 10 minutes; added the potatoes and force per unit area cooked it another 10 minutes. I call up 8-9 minutes of pressure cooking for the potatoes considering they came out actually soft after 10 minutes. We will be making this again. So glad to notice this pressure level cooker recipe for stew.
04/28/2017
Perfect! I didn't change a thing, and it was delicious.
12/31/2016
Made this in my new Instant Pot and information technology was delicious! Meat was tender and tasty and the family unit loved it!
02/27/2020
Easy and tasty meal. Added crushed garlic for added flavor. Whole family unit liked. It didn't brand eight servings in my house though.
01/xx/2020
Recipe was expert. I rinsed a tin of sweet peas and added. Likewise broiled a can of flaky biscuits and baked separately. Cooked biscuits, split up, and put on meridian of hot stew. Received comments as best notwithstanding
03/22/2017
Succulent
05/11/2019
loved it, had some veal broth saved and added instead of the water and boulion... but never did this in the pressure cooker, i am sold!!!
01/02/2016
I am new to pressure level cooking. Loved this recipe...quick and yummy! The only addition to the recipe I made was adding black pepper. Adjacent fourth dimension I will likely brownish the meat earlier adding the onions.
11/23/2015
I fabricated it exactly as instructed and carrots are mushy white potato is unflavored and when mixed becomes mushy mess. edible but would think twice before making it again
02/17/2019
Tasty. I browned flour dredged beef stew in the oil and then added onions. I used beef broth and force per unit area cooked everything for 30 minutes on high. Quick release and so added 3 TBS corn starch with cold h2o to thicken. Added table salt to taste. Loved the beefy season!
10/14/2018
I followed this recipe to a T and it is downright atrocious! Brand this recipe if you enjoy flavorless meat water. Yuck! I threw the entire pot out. I didn't even brand my family try it because then my kids would NEVER endeavor beef stew e'er......
ten/02/2016
Though simple, I found this recipe banal and didn't like the results. Other pressure cooker recipes that include garlic, tomato paste, and sardines to enhance flavor are better.
10/11/2016
I made it only I used the Mccormick beefiness stew with herbs and onions deadening cooker sauce and it was amazing
11/15/2019
Beefiness was a little tough and the gravy was light colored. Rather bland
03/03/2017
It was delicious, used beef broth instead of water, added frozen peas after it was all washed. Everyone loved it.
12/29/2015
I did not follow the recipe to a t, but it was still amazing. I added a half a cup of red wine and mushrooms to the mix and information technology was fantastic.
10/09/2016
Very easy and very practiced. i did cook the potatoes in with the meat and carrots, they turned out perfect.
12/26/2021
Unproblematic to make and delicious. I added a piddling bit of cumin, oregano, and 2 bay leaves. I also used beef broth.
09/xviii/2018
Good base recipe, I swapped the tin of tomato soup for a large, diced tomato. Added some kale for some greenery. Ate it with some dwelling fabricated blistering powder biscuits, it was a definite hit! Would cook the potatoes separately adjacent time, non the biggest fan of their texture after pressure cooking.
12/17/2017
Excellent, simple, fast to make recipe. I made two changes. i. I could not find corn starch where I am located. Used one heaped tablespoon of corn flour which thickened the mixture perfectly 2. I prefer to steam vegetables, less loss of nutrients (and it's as well faster); so the diced & sliced potatoes & carrots were steamed so added with the bouillon cubes mix & corn flour. Added half a teaspoon of Himalayan pink common salt. Final dish tasted great. Lots of smiles. Comfort nutrient was mentioned past my friends. I will definitely be making this again.
03/fourteen/2018
If I'm being perfectly honest. I feel this recipe was meant to be blended and fed to infants as the author stated. It's nigh probably why others have fabricated so many changes to this recipe. The veggies come out far to mushy. Rather than get into how I fixed it or would improve it, I'll simply move on to a better recipe.
05/01/2015
Very tasty. My husband and toddler like it a lot. I added the potatoes in last 5 minutes of pressure level cooker and it was great! I also coated with flour earlier browning, 2tps. Worcheshire and 1tbs. tomato paste. Yum. I also added mushrooms and celery during concluding cooking. Froze the actress for our picayune 1. Will practice this again.
03/eighteen/2017
This is very good. I was looking specifically for a pressure level cooker beef stew recipe, and I'grand glad I came to this one start. It was super like shooting fish in a barrel and resulted in a tender, tasty stew. I'll use more than carrots next time, maybe twice equally many, and maybe effigy out when to add in some celery too. I do think it needed a trivial table salt and pepper at the end, but it might non have if I'd used a bouillon cube as instructed instead of some beefiness broth I had left over.
12/17/2017
Added some black pepper and minced garlic. Meat and carrots were very tender and tasty. Cooked a pack of frozen mix vegs in the microwave and added it to the stew correct earlier serving information technology. Family unit loved it. I will brand this again.
04/02/2013
Liked information technology only like to have the calories listed
11/14/2019
i added double the beef (2lbs) cut into smaller pieces.
12/18/2015
all-time beefiness stew ever
07/02/2018
It was expert. I added fresh thyme, 2 bay leaves, cup of peas, and frozen corn the second time I made this recipe.
10/13/2016
Tasty and simple! I used Knorr stock concentrate instead of bouillon. Give information technology a try!
03/22/2021
i added sweeet potato as well a potato. Keen to swallow something with vegetables in it that tastes practiced besides. Thanks
06/06/2018
It was a family hit! I made 2 versions, i with mushroom added, and one without. Both went over very well.
06/xv/2018
Very yummy!!! I did add garlic, oregano and my favorite Bragg Aminos and Salt-Costless Greek Seasoning to liven it up.
Source: https://www.allrecipes.com/recipe/75086/pressure-cooker-beef-stew/
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